Disodium Succinate

Disodium succinate is a flavor enhancer widely used in savory foods. It delivers a unique dried scallop flavor and can boost the umami flavor when blended with other savory ingredients.


Most manufacturers produce disodium succinate from petroleum-based succinic acid. However, to meet global demand for healthy food, AIPU FOOD launched a new disodium succinate product made from crop-sourced (maize or wheat) succinic acid in 2015, and it can meet the requirements of different firms on the raw materials of disodium succinate products.






Pure taste.

Low dosage and obvious effect.

Application Recommendation


Recommended dosage


Recommended dosage

Chicken bouillon






Puffed food


Pickling sauce


Soup bases



Notes: Recommended dosage hereon is only for reference. Please refer to and comply with local regulations before use. Meanwhile, we suggest manufacturers conduct trial tests for terminal products to ensure the optimal additive proportion.



A: Disodium succinate possesses special umami of dried scallop and favorable flavor synergistic effect with various taste flavorants like MSG (monosodium glutamate), I+G (disodium 5’-ribonucleotide) and HVP, formulates perfect and mellow umami through flavor complementarity, meanwhile reduces the dosage of expensive taste flavorants like I+G.

A: AIPU FOOD’s disodium succinate is a granular product made through special techniques, so dust problem is barely found. Moreover, the solubility of our disodium succinate is higher than that of other similar powdered products.

Product Recommendation

Product Appearance: White powder.
Product Feature: Basic product, seafood/shellfish flavor.
Application: Disodium succinate can be utilized with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes, east or west. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste.

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